Chuao, Venezuela · Single Origin Criollo

Pure velvet cacao,
unmasked and untamed.

Direct-trade heirloom wild Criollo beans, roasted in micro-batches and stone-ground on volcanic granite wheels for 72 hours with unrefined organic panela cane sugar.

Build 4-Bar Tasting Flight Explore Terroirs ↓

Artisanal dark chocolate bar broken in half with cacao pods and gold leaf

ORIGIN TERROIR PROFILES

Four Micro-Lot Plantations

75% CACAO

Chuao Valley, Venezuela

BlackberryTobaccoPlum

Secluded coastal valley accessible only by boat. Celebrated for rich wine acidity and warm spice finish.

82% CACAO

Marañón Canyon, Peru

White FlowersPearHoney

Ultra-rare pure white Nacional beans rediscovered in 2008. Incredibly silky with zero astringency.

70% CACAO

Sambirano, Madagascar

RaspberryCitrusCedar

Grown alongside wild vanilla orchids. Explosive natural red berry tartness and refreshing sparkling brightness.

88% CACAO

Wild Amazonian, Bolivia

Black TruffleLeatherSmoked Oak

Foraged from wild trees growing naturally in the Amazon basin. Intense earthy depth for purists.

TASTING FLIGHT BOX

Build Your Custom 4-Bar Origin Flight

Select four single-origin bars. Packaged in our signature embossed presentation box with origin tasting notes and wooden pairing tongs.

1. Chuao Venezuela 75% Wild blackberry & spice notes

2. Marañón Peru 82% White cacao & wild floral honey

3. Sambirano Madagascar 70% Tart raspberry & citrus finish

4. Wild Amazonian Bolivia 88% Smoked oak & forest truffle

$48 USD (Includes Insured Cold-Box Shipping)